For Culinary Professionals

While our roots are in agriculture, and we directly integrate lamb farming businesses, we believe in the partnership between thoughtful brands to bring you the best possible experience, whether that be around the table or anywhere in the kitchen. All of our partner brands are selectively integrated, as it is paramount that we are all philosophically aligned. Each and every person involved with Pure Bred believes in making the world a better place, holistically; better for the people, the land, and the animals.

In order to guarantee the freshest product available to all of our customers, we ask to receive all orders by 2 p.m. every Monday for delivery that same week, depending upon order volume.

We have multiple shipping options available, so please make sure to ask your representative which one would be best for your business. Rest assured, though, that your product will be delivered to you in an efficient and timely fashion.

We currently directly service many larger-metropolitan areas in the Mid-Atlantic and Northeastern United States, but also have shipping capabilities across the country!

Yes! Our facilities are inspected for safety and wholesomeness by the United States Department of Agriculture.

Of course! It would be our pleasure to show you around and speak with you about Pure Bred and who we are. Please contact your representative if this would be of interest to you.

If you’re wondering how to cook lamb, there is no one answer. Braised lamb, grilled lamb, seared lamb, and roasted lamb can all be delicious. Lamb cooking times vary based on thickness of the lamb meat cuts. We made a chart with optimal cooking methods and target temperatures.

Download The Chart