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Product Information

Frenched Rack of Lamb

Frenched Rack of Lamb

The classic frenched rack of lamb has a universal appeal and provides a memorable impact for any occasion. These frenched racks are sold in packages of 2 and include a minimum of 9 ribs per side, as pictured. Each pair of frenched racks weighs a minimum of 3 pounds. Perfect for roasting, the rack lends itself to an impressive table presentation, but can also be cut along the rib into individual chops and grilled or sautéed for an elegant hors d’oeuvre.

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Lamb Loin Chop

Lamb Loin Chop

An attractive addition to any meal, lamb loin chops are convenient and delicious. They cook quickly and offer some of the most flavorful and tender meat possible. In addition to the tenderloin and strip loin, the flank strip is included on these chops. Sold in packages of 3 and tied for uniform cooking, they are perfect for grilling or pan roasting.

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Lamb Loin Roast

Lamb Loin Roast

The loin roast weighs a minimum of 4 lbs. and is comprised of two distinct cuts: the strip and tenderloin. Each roast contains 4 strips and 4 tenderloins which, like beef portions of the same name, are the most tender, delicately-marbled and celebrated cuts available. By roasting, you are sure to bring an elegant flavor and note of luxury to any meal. For a more advanced cooking technique, the roast can be separated to sauté each piece individually.

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Leg of Lamb

Leg of Lamb

For a traditional family holiday celebration or weekend barbecue, a whole roasted leg of lamb provides an extraordinary meal. Weighing a minimum of 9 pounds, the leg of lamb is tender and pure in flavor. This cut stands up well to seasoning and provides an array of flavors and textures to satisfy all tastes. Slow roasting on the bone provides an unparalleled richness of flavor and impressive table presentation.

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Boneless Leg of Lamb

Boneless Leg of Lamb

The boneless leg of lamb offers unparalleled convenience and a showcase for your favorite seasonings. Weighing a minimum of 6 pounds, the leg offers a variety of textures and hearty flavors that will even stand up to more forceful cooking methods, such as grilling. As the diverse cuts finish to different levels of doneness, the boneless leg is sure to satisfy those who enjoy everything from medium-rare to well-done.

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Lamb Shank

Lamb Shank

The lamb shank is large enough to provide a significant portion of meat, weighing 1 – 2 pounds each, but at the same time maintain a light texture. Braising, the classic method of preparing a shank, rewards effort and patience, absorbing flavors throughout the slow cooking process and enhancing the marrow’s contribution to the surrounding meat.

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Learn about Lamb

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