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Thomas Keller Cangshan Steak Knives

Developed by Chef Keller in collaboration with Cangshan, these full tang, straight edge steak knives were designed with fine grained, Swedish Sandvik® 14C28N Steel for incredible durability, stain resistance and exceptional edge retention. A 2017 Housewares Design Award Finalist, the patented knife design focuses on remarkable balance and an ergonomic handle that provides a comfortable and secure grip. A meticulous six stage ULTRA6 heat treatment process increases hardness and strength to allow for maximum initial sharpness of the hand sharpened 16° Asian style cutting edge. These are the same knives used in Chef Keller’s The Surf Club Restaurant in Surfside, FL.

ONE ORDER CONTAINS FOUR KNIVES IN A FINESSE EMBOSSED WALNUT BOX

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