The loin roast contains the most prized and celebrated meat available. It is comprised of two distinct cuts; the tenderloin and strip, or New York cut. Like beef portions of the same name, these components are the most tender and delicately marbled, with an elegant flavor that brings a note of luxury to any meal. This roast can also be separated to saute each cut individually for more advanced cooking techniques. The minimum weight for this is 4 lbs.

Additional Information

Weight 5 lbs
Dimensions 7 x 6 x 6 in


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