Boneless Leg of Lamb


The leg offers a hearty flavor that will stand up to more forceful cooking methods, like grilling. Tied, it cooks like a roast with the natural gelatins and subtle fat marbling which soften during cooking. Untied and laid flat on the grill, this cut offers a variety of textures and flavors, as the diverse cuts present in the leg finish cooked to different levels of doneness, satisfying those who enjoy everything from medium rare to well done. The boned leg offers unparalleled convenience and a showcase for your favorite seasoning. The minimum weight for this is 6 lbs.

Additional Information

Weight 8 lbs
Dimensions 20 x 7 x 9 in


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