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K+M Chocolate

As the first and only American-born chef to hold multiple three-star ratings from the prestigious Michelin Guide, Thomas Keller has established a reputation for excellence unparalleled in American cuisine. In Tuscany, Armando Manni has forged a similar reputation for quality by producing super-antioxidant, extra-virgin olive oils. Together, they have been crafting the world’s finest chocolate – one that retains the significant health benefits of cocoa beans and olive oil. The result of their collaboration: K+M Extravirgin Chocolate. Good for your body, good for your soul.

Learn more about K+M Chocolate here

Our Partners

We owe a debt of gratitude to our partners. We wouldn’t be who we are if not for them.

United Producers
Mentor
Waypoint Analytical
Gatesman
The French Laundry
Per Se
Bouchon
Surf Club
Finesse
K+M
Cup4Cup
Equator
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