This espresso blend can be sipped in all of Chef Keller’s properties, including the busy Bouchon Bakeries and flagship restaurants, The French Laundry and Per Se, among others. Featuring a trio of coffees hailing from Ethiopia’s Guji region, Kenya, and Colombia’s Antioquia region, TK Espresso is a medium roast that blends flavors like milk chocolate and caramel, sweet citrus and cherry. Equator and Chef Keller have developed a flavor profile that is rich and complex, capable of standing on its own but also tastes great in milk. Equator recommends crafting your very own cappuccino or caffè latte with this delightful, sweet espresso.