Equator Coffees’ Bouchon Blend is served in all of Chef Thomas Keller’s Bouchon Bistros and Bakeries. Comprised of beans from Sumatra, Kenya, and Colombia, this coffee is rich, smooth and layered in flavor. This blend will consistently and effortlessly please whether you take your coffee black, or prefer to add milk. Medium-dark in roast, flavors of caramel and dried apricot lead, followed by notes of bittersweet chocolate and cedar.