Developed by chefs of Thomas Keller’s acclaimed restaurants, Cup4Cup’s™ Gluten-Free Multipurpose Flour is the original 1:1 substitution for all-purpose wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crusts, gravies and sauces, scones, muffins and homemade pastas. Certified gluten-free, made with non-GMO ingredients and certified kosher by the Orthodox Union.
INGREDIENTS: Cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum.
CONTAINS: Milk