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You’ll find these same ingredients in the pantry of world-renowned restaurants and savvy at-home chefs.


Multipurpose Flour

Developed by chefs of Thomas Keller’s acclaimed restaurants, Cup4Cup’s™ Gluten-Free Multipurpose Flour is the original 1:1 substitution for all-purpose wheat flour in most any recipe. Unlike most gluten-free flours, Cup4Cup has a neutral flavor that won’t change the taste of your favorite recipes, making it the perfect gluten-free solution for your favorite cookies, cakes, cupcakes, quick breads, pie crusts, gravies and sauces, scones, muffins and homemade pastas. Certified gluten-free, made with non-GMO ingredients and certified kosher by the Orthodox Union.

INGREDIENTS: Cornstarch, white rice flour, brown rice flour, milk powder, tapioca flour, potato starch, xanthan gum.

CONTAINS: Milk

ONE ORDER CONTAINS ONE BAG

Our Partners

We owe a debt of gratitude to our partners. We wouldn’t be who we are if not for them.

United Producers
Mentor
Waypoint Analytical
Gatesman
The French Laundry
Per Se
Bouchon
Surf Club
Finesse
K+M
Cup4Cup
Equator
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