News from Pure Bred Lamb
- The Wandering Eater – 12.27.2011 - Christmas Dinner- Carnivore’s Feast of Pat LaFrieda Meats and Pure Bred Lamb and Lamb Loin Roast from Waynesburg, PA
- CBS Early Show – 9.27.2010 – Slow-Cooked Lamb from World- Famous Chefs Thomas Keller, Daniel Boulud prep easy one pot meal.
- Newsweek – 9.02.2010 – The Good Earth, by Julia Reed
Elysian Fields Farm lamb was featured with Thomas Keller’s recipe in Harvest to Heat, Cooking with America’s Best Chefs, Farmers and Artisans - TastingTable.com – 8.23.2010 – Feeling Sheepish
- Pittsburgh Post-Gazette – 7.30.2010 – Mail-order Lamb, by China Millman
- The New York Times – 3.12.2008 – Mollycoddling Lamb for Tender Eating
The lambs at the Elysian Fields Farm in Waynesburg, Pa., near Pittsburgh, are pampered. They are fed only grain and hay, they drink only water that has been tested for purity, the skin beneath their wool is inspected regularly and all their comings and goings are duly recorded. read full article - Post-Gazette.com – Counting sheep: When his job as a broker got him down, Keith Martin picked himself up and headed for the farm
- Restaurant Hospitality – 4.1.2007 - The Restaurant Connection by Michael Ruhlman
- Robb Walsh Texas Eats – Elysian Fields Lamb, Please!
