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1 Roast $45.00 Seasoned Shoulder RoastRaised holistically, with respect and care through every part of their lives, Pure Bred lambs enjoy peaceful days on the farm, protected and free to roam. Their relaxed pace of activity produces tender lamb with a rich flavor. A longtime favorite at the farm, the shoulder is butterflied, tied and seasoned with Carl Filipponi’s family recipe. Ten ingredients based on classic Italian herbs come together to accent the fresh pure flavor of the lamb shoulder. A naturally complex cut, the many bones and supporting structures are carefully trimmed away in the deboning process, leaving pure, richly flavored lamb. The chuck eye, chuck tender and eye of round are tied to form a compact roast with a uniform texture that cooks easily with no additional seasoning required. Lighter in color and flavor than the leg, the shoulder roast is excellent served warm, sliced with pan sauce or served cold in salads. The minimum weight per roast is 3 lbs.
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