1 shank $12.00
Lamb Shank
These shanks are uniquely balanced in youth and size. They are large enough to provide a significant portion of meat, but at the same time provide a light texture. In many ways, the shank is the most gratifying cut to cook. It rewards effort and patience, taking on flavors and textures throughout the slow cooking process. The first is the classic braise, which enhances the contribution of the marrow and dissolves into a rich sauce. The other compelling way to cook a lamb shank is a little more challenging, but can be very well done by slow roasting it over a bed of aromatic vegetables and herbs, imparting a more concentrated, caramelized flavor.
These fore shanks have both large bones rich in marrow and thin bones that impart a pure flavor to the surrounding meat.
