1 rack $160
frenched rack of lamb
The classic rack of lamb has a universal appeal and provides a memorable impact for any special occasion. This rack includes 8-9 ribs per side, as pictured, and weighs a minimum of 3 lbs., frenched for your convenience.
Integrated farming begins before the lifecycle of the lamb, with care and attention paid to the locally grown feed crops and the health of the Pennsylvania/Ohio soil. Pure Bred supports a regional system of growers, who in turn feed our lamb with a diet rich in minerals. This quality feed contributes to a brilliant white, exceptionally luxurious fat composition with a unique texture that melts in the mouth.
In addition to an impressive table presentation, the structure of the rack makes it one of the easiest cuts to cook successfully. The cap, a light, silky layer of fat, on one side and the row of bones on the other both flavor the tender rib eye and protect it from overcooking. The rack can also be cut along the rib into individual chops and sauted for an elegant appetizer.
